Have you ever been to a coffee shop, looking for some beans for your French Press or Mokka Pot? You have a look at the merchandise shelf and behold! An array of different coffees from different countries. You pick up a couple of bags and each of them has unusual markings. Some say light roast, others medium. Then there are tasting notes. Alas, something that makes sense! But wait... processing? What is that supposed to mean? Everything just gets confusing again, as you wonder what all this jargon has to do with your coffee. In this article, we will break down these terms and hopefully, by the end of it they will become useful tools when buying beans for your next brew!

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